½ cup purred cantaloupe flesh
½ cup water
½ tablespoon sugar
1 teaspoon agar agar
2 slices pineapple (optional)
Find two jello mold or small cups, place one pineapple slice in each.
Mix cantaloupe, water, sugar and agar agar. Pour into a small pot and simmer for 3 to 5 minutes.
Pour into jello molds and let cool. Refrigerate until set.
Remove from jello molds and serve.
So easy, so tasty.
½ cup rice flour
½ teaspoon baking powder
1 tablespoon cacao powder
¼ cup chopped walnut
2 tablespoon butter, melt
2 tablespoon brown sugar
1 egg, beaten
Preheat oven to 375 F degrees.
Mix flour, baking powder, cacao powder and walnut.
Beat butter and sugar, mix in egg.
Fold wet ingredients into dry ingredients.
Shape into cookies, put on baking sheet 2 inches apart.
Bake 7-10 minutes.