Potato and Wood Ear Sauté

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Potato and Woodear Saute

1 tablespoon olive oil
1 tsp chopped garlic
1 cup soaked wood ear mushroom, cut into thin strips.
1 cup peeled and shredded potato
1 tablespoon soy sauce or to taste
1/2 tablespoon balsamic vinegar
1/2 teaspoon sugar
Few drops of sesame oil
2 tablespoon chopped scallion

Heat oil, sauté garlic until fragrant

Add potato, sauté 2-3 minutes.

Add wood ear, sauté 2-3 minutes.

Add soy sauce, balsamic vinegar, and sugar. Sauté and mix.

Turn off heat, add sesame oil and scallions, stir to mix.

Serve with rice or tortilla.

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