Simple recipe for a hungry moment, based on traditional Taiwanese dish.
4oz angel hair pasta
3 tbsp vegetable broth
1 tbsp Sesame oil
½ tablespoon rice wine
Salt to taste
Mix vegetable broth sesame oil, rice wine or sake, and salt to taste.
Boil a pot of water and cook the rice noodle according to instruction.
Drain noodle to a bowl and pour over the sauce.
Top with chopped scallions (optional)