Non-Spicy Kimchi

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Non-Spicy Kimchi

Use paprika instead of chili powder. It looks red but it’s not spicy. Also I eliminated all seafood and fish sauce that they sometimes use to make kimchi, sot this is vegan. Quick and easy.

4 cups chopped napa cabbage

1 teaspoon salt or to taste

1 tsp sugar

2 tsp minced garlic

1 tsp minced ginger

1 tbsp minced onion

1 tbsp grated apple

1 tsp apple cider vinegar

1 tbsp paprika or more

Rub cabbage with salt, let stand 2 hours.

Mix the rest of the ingredients, and add to cabbage.

Pack into a jar and refrigerate 24-48 hours.

8 servings

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