Pea Balls


Pea Balls

1 cup cooked sweet peas

Salt to taste

¼ cup potato starch

1 tbsp. olive oil

¼ cup finely chopped onion

2 tablespoons finely chopped tomato

1/2 teaspoon cumin

1/2 teaspoon paprika

Black pepper to taste

Puree the peas, then combine peas, salt to taste and potato starch. Set aside.

In a small skillet over low heat, heat the oil and add the onion, sautéing until soft. Add the tomato, cumin, paprika and black pepper. Stir and cook about 2 minutes.

Remove from the heat and immediately stir in the pea mixture. Add more potato starch if too wet.

Form the pea mixture into balls and place on a slightly oiled baking dish.

Bake for about 5 minutes at 350 degrees Fahrenheit.

12 servings


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