Garlic and Thyme Pumpkin Soup
Garlic and Thyme give the soup unbeatable aroma.
1 tablespoon olive oil
4 garlic cloves, chopped.
¼ onion, chopped.
1 cup cooked pumpkin flesh
1 teaspoon dried thyme
2 cup vegetable broth
Salt and pepper to taste
Heat olive oil in a pan. Sauté garlic and onion until fragrant.
Add pumpkin, thyme and broth, bring to a boil then simmer for 10 minutes.
Let the soup cool a little, then blend in a blender until smooth.
Pour soup back into the pot, reheat and season with salt and pepper.