Vegan Sticky Rice Squares


1 無血豬血糕

Inspired by Taiwanese snack which mixed sticky rice with pig blood (猪血糕), this version is vegan and not any less tasty.

1 cup cooked purple sticky rice

½ tablespoon vegan Worcestershire sauce

½ tablespoon vegan Ketchup

½ tablespoon minced garlic

½ cup finely chopped oyster mushroom

Mix Worcestershire Sauce, Ketchup, garlic and mushroom. Cook in a small saucepan, stirring, for about 3 minutes or until garlic and mushroom are cooked through and fragrant.

Add rice and cook while stirring for 1 minute. Turn off the heat and mix well.

Place a cookie cutter on a plate. Fill the space inside the cookie cutter with rice mixture, press tight, then remove the cookie cutter.

(Optional) Decorate with cilantro.

4 servings


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