Cantaloupe Jello

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Cantaloupe Jello

½ cup purred cantaloupe flesh
½ cup water
½ tablespoon sugar
1 teaspoon agar agar
2 slices pineapple (optional)

Find two jello mold or small cups, place one pineapple slice in each.

Mix cantaloupe, water, sugar and agar agar. Pour into a small pot and simmer for 3 to 5 minutes.

Pour into jello molds and let cool. Refrigerate until set.

Remove from jello molds and serve.

2 servings

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