Blueberry Walnut Pancake


Blueberry Walnut Pancake

¼ cup flour
¼ cup ground walnut
½ teaspoon baking powder
1 teaspoon sugar
pinch salt
1 egg
1/3 cup milk
1 tablespoon butter, melted.
½ cup fresh blueberries or 2 tablespoon dried blueberries.
Maple syrup

In a big bowl, mix flour, ground walnut, baking powder, sugar and salt.

Beat egg and mix with milk and butter. Slowly add into the dry ingredients and mix well.

Fold blueberries into the batter.

Heat a non-stick skillet, drop 2 tablespoon of the batter each time. Cook 1 to 2 minute per side.

Serve with maple syrup and additional blueberries (optional)

4 servings


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