¼ red bell pepper, chopped
10 cherry tomatoes
1 pack natto (3.5oz)
Use a julienne peeler or a spiral cutter to cut zucchini into thin strips.
Mix bell pepper and tomato in a blender until smooth.
Lay the zucchini on a plate. Pour tomato sauce over, and top with natto.
Makes 1 main dish or 2 appetizers.