Zucchini Spaghetti with Natto and Tomato Sauce

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1 zucchini
¼ red bell pepper, chopped
10 cherry tomatoes
1 pack natto (3.5oz)

Use a julienne peeler or a spiral cutter to cut zucchini into thin strips.

Mix bell pepper and tomato in a blender until smooth.

Lay the zucchini on a plate. Pour tomato sauce over, and top with natto.

Makes 1 main dish or 2 appetizers.

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