Shiso leaves add a special flavor to this pinkish tea drink.
1 cup brewed tea (black or green)
½ tablespoon sugar
1 tablespoon chopped shiso leaves
Put raspberries, sugar and few tablespoons of brewed tea into a blender. Blend until smooth.
Pour the rest of the tea into a glass, add the raspberry mixture, then top with shiso leaves.
Serve hot or cold. If serving cold, you can add the shiso after removing the tea from refrigerator.
Note: You can blend the shiso with raspberry too, if you want its flavor to be more infused.