Raspberry Tea with Shiso


Raspberry Tea with Shiso

Shiso leaves add a special flavor to this pinkish tea drink.

1 cup brewed tea (black or green)

4 raspberries

½ tablespoon sugar

1 tablespoon chopped shiso leaves

Put raspberries, sugar and few tablespoons of brewed tea into a blender. Blend until smooth.

Pour the rest of the tea into a glass, add the raspberry mixture, then top with shiso leaves.

Serve hot or cold. If serving cold, you can add the shiso after removing the tea from refrigerator.

Note: You can blend the shiso with raspberry too, if you want its flavor to be more infused.

1 serving


3 thoughts on “Raspberry Tea with Shiso

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