Fun way to serve carrot
4 medium organic carrot
½ tablespoon olive oil
1/8 teaspoon salt, optional
¼ teaspoon cumin, optional
Trim off ends of carrots, cut into 1/8-inch x 2 inch sticks.
Preheat oven to 425 degrees Fahrenheit.
Toss carrot sticks in olive oil, and put in a baking dish.
Mix salt and cumin and sprinkle on the carrot. (This is optional. Carrot is so rich of flavors already.)
Bake 45 minutes, turning once.